Everyday we tokyo drift further from god
Shit like this wants me to Paul Walker outta here
Look at you just Roman around like this isn’t Ludacris. We need to run outta here.
Also whats that nickname of yours OP?
One of my Valheim characters. A bit caveman-like.
Fair enough, have a good time playing!
But seriously, melon mixed with feta, mint leaves and seasoned with chili is really nice.
I think you could make a sour sauce that would be good with watermelon. Maybe something similar to lemon curd.
Sriracha isn’t exactly sour but it pairs really well with other sweet stuff.
One of my favourite snacks is some sour jam (lemon, berries, rhubarb, etc) with a healthy dollop of sriracha on bread.
The mix between fruits and garlic kinda feel like Durian if it had no smell.
“9gag” in this case means having exactly nine gag reflexes after eating it.
I actually think this might work with some kinds of mustard. But definitely not with 'Murican mustard, as that’s vile no matter what.
I agree, putting salt on watermelon is a big thing in the south. I think using a flavorful mustard wouldn’t be much different than using a salad dressing.
Salt on watermelon is delicious!
Last year, a friend made me a watermelon salad that was basically just watermelon with balsamic vinegar and some mixed greens, and it was fantastic.
Lol, dude’s trying not to vomit.
(Only a trend like the cinnamon challenge, something awful with the taste of regret)
I feel my stomachache is coming back just by seeing this image
I don’t care about the mustard. The way he’s holding your melon makes me want to end him.
“Food trends” kill me.
Mmmm! Know what goes really good on your bowl of steaming rat assholes? Cobwebs. Have you had your bowl of steaming rat assholes and cobwebs today?
I’d eat it.
Me:
Friend: Try bacon on jam on toast
Me: That sound awful
Friend: it’s delicious
Me: ok I try
Me tries
Friend: Was it any good?
Me: it was… ok
Friend: too bad I imagined it would be great
Me: what you never tasted?
Ex-friend: no
That is delicious.
A former coworker on night shift was a former manager at MacDonald’s, she claimed that putting the grape jelly on a sausage biscuit was amazing.
I stop by McDonald’s on my way home and try it. Once I finished the sausage biscuit with grape jelly I conclude that she was high when she came up with that because it was awful.
The following night she asks if I tried it and I tell her I did and thought it was awful, she replied “eh, I guess you’ve got to be stoned to enjoy it”.
I occasionally add strawberry or grape jelly to a sausage egg mcmuffin and and I think it works really well.
Strawberry preserves spread on a grilled cheese sandwich is great.
Note: choose either a pickle or strawberry jam; never both.
We have some peaches and I’ve been putting them in some grilled cheeses I’ve been making with maple-leaf–smoked Gouda I also got this week and it’s been pretty incredible.
Whoa that sounds awesome, will try!
To each their own, it wasn’t for me.
That is a variant of a Monti Cristo.
Monti Cristos are delicious,
To each their own, it wasn’t for me.
Turn that into a grilled cheese and you’ve hit gold
I have those everytime I have breakfast, little egg yolk, yumm.
Ernie is committing a mercy killing. The hate crime is mustard on watermelon.
Maybe Ernie’s hate crime is unrelated to the top part
Ernie got some demons
If you see a news article saying “X Sensational Thing has become a trend”, odds are is a gross exaggeration to the point of complete fabrication, and you fell for it.
