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StevenWithaPH@lemmy.world to Bready@lemmy.worldEnglish · 9 months ago

Bi-weekly sourdough boules

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  • foodporn@lemmy.world
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Bi-weekly sourdough boules

lemmy.world

StevenWithaPH@lemmy.world to Bready@lemmy.worldEnglish · 9 months ago
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  • cross-posted to:
  • foodporn@lemmy.world

cross-posted from: https://lemmy.world/post/20535229

Trying to get more fancy with scoring them

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  • StevenWithaPH@lemmy.worldOP
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    9 months ago

    Bonus crumb shot

  • Mickey@lemmy.ca
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    9 months ago

    Looking great! What kind of flour are you using?

    • StevenWithaPH@lemmy.worldOP
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      9 months ago

      The cheap stuff 😂 great value all purpose unbleached flour

  • dhcmrlchtdj__@lemmy.world
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    9 months ago

    What’s your secret

    • StevenWithaPH@lemmy.worldOP
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      9 months ago

      Probably the 1/2 tsp of dried yeast I use to give it extra rise 😶‍🌫️

      • dhcmrlchtdj__@lemmy.world
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        9 months ago

        Well I’ll be

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Bready is a community for anything related to making homemade bread!

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