It is summer here in Australia and it’s quite common to do this type of food at this time of year. What we refer to as a barbecue is what many would call a grill. And no, we don’t call them shrimp. Whatever you choose to call them, it was all delicious.
Description, clockwise from bottom:
- Pork and fennel sausages with Argentinian chimichurri
- Australian banana prawns
- Corn on the cob (boiled and finished on the grill)
- Halloumi, onion, red and green capsicum (pepper) and mushroom skewers
- Potato salad
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Urgh. Shrimp/prawns; cockroaches of the sea.
