fossilesque@mander.xyzM to Science Memes@mander.xyzEnglish · 3 days agoPetrichormander.xyzimagemessage-square90fedilinkarrow-up1960arrow-down19
arrow-up1951arrow-down1imagePetrichormander.xyzfossilesque@mander.xyzM to Science Memes@mander.xyzEnglish · 3 days agomessage-square90fedilink
minus-squareedwardbear@lemmy.worldlinkfedilinkEnglisharrow-up34·edit-23 days agoFunny you should call it beet-flavor. Geosmin is literally the reason why beets have that flavor :)
minus-squarefrank@sopuli.xyzlinkfedilinkEnglisharrow-up18arrow-down1·3 days agoYup! I know, I was an expert taster at a large brewery :) It was fun! And a little bit ruined some beer for me.
minus-squareTexasDrunk@lemmy.worldlinkfedilinkEnglisharrow-up7·3 days agoI’m an enthusiastic amateur taster with a terrible palette and I bet it would ruin it for me, too.
minus-squareRedfox8@mander.xyzlinkfedilinkEnglisharrow-up2·3 days agoAt 45 i consider myself to have reached Pro-am status.
Funny you should call it beet-flavor. Geosmin is literally the reason why beets have that flavor :)
Yup! I know, I was an expert taster at a large brewery :)
It was fun! And a little bit ruined some beer for me.
I’m an enthusiastic amateur taster with a terrible palette and I bet it would ruin it for me, too.
Fitting username
At 45 i consider myself to have reached Pro-am status.
“Earthy” if you will.
Wayoooo