We’re moving in a few weeks, so I’m in a baking frenzy making stuff for people who have/are/will be helping out

  • sneekee_snek_17@lemmy.worldOP
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    2 months ago

    I think the secret is baking a fuckton of bread over the past few years. That and the Challenger bread pan, that genuinely upped the appearance and crust texture of my loaves