Lighttrails@sh.itjust.works to Asklemmy@lemmy.ml · 26 days agoWhat's your hot sauce of choice?message-squaremessage-square71fedilinkarrow-up150arrow-down10
arrow-up150arrow-down1message-squareWhat's your hot sauce of choice?Lighttrails@sh.itjust.works to Asklemmy@lemmy.ml · 26 days agomessage-square71fedilink
minus-squarekindenough@kbin.earthlinkfedilinkarrow-up5·26 days agoMy own. I lacto ferment peppers with (and or) garlic, sjalots, ginger, veg, fruit, paprika, herbs, spices. It is easy to make.
minus-squareLighttrails@sh.itjust.worksOPlinkfedilinkarrow-up2·26 days agoDo you use an airlock or do you burp the vessel when you ferment?
minus-squarekindenough@kbin.earthlinkfedilinkarrow-up1·26 days agoI used to have those but now I just use weck jars and burp them every day.
My own. I lacto ferment peppers with (and or) garlic, sjalots, ginger, veg, fruit, paprika, herbs, spices. It is easy to make.
Do you use an airlock or do you burp the vessel when you ferment?
I used to have those but now I just use weck jars and burp them every day.