Lighttrails@sh.itjust.works to Asklemmy@lemmy.ml · 2 months agoWhat's your hot sauce of choice?message-squaremessage-square71fedilinkarrow-up150arrow-down10
arrow-up150arrow-down1message-squareWhat's your hot sauce of choice?Lighttrails@sh.itjust.works to Asklemmy@lemmy.ml · 2 months agomessage-square71fedilink
minus-squarekindenough@kbin.earthlinkfedilinkarrow-up5·2 months agoMy own. I lacto ferment peppers with (and or) garlic, sjalots, ginger, veg, fruit, paprika, herbs, spices. It is easy to make.
minus-squareLighttrails@sh.itjust.worksOPlinkfedilinkarrow-up2·2 months agoDo you use an airlock or do you burp the vessel when you ferment?
minus-squarekindenough@kbin.earthlinkfedilinkarrow-up1·2 months agoI used to have those but now I just use weck jars and burp them every day.
My own. I lacto ferment peppers with (and or) garlic, sjalots, ginger, veg, fruit, paprika, herbs, spices. It is easy to make.
Do you use an airlock or do you burp the vessel when you ferment?
I used to have those but now I just use weck jars and burp them every day.