crucifix_peen@lemmy.ml to Memes@lemmy.ml · 2 years agoI'd saw off my leg for my grocery store to start carrying something besides shitty IPA's and Budweiserlemmy.mlimagemessage-square31fedilinkarrow-up124arrow-down12
arrow-up122arrow-down1imageI'd saw off my leg for my grocery store to start carrying something besides shitty IPA's and Budweiserlemmy.mlcrucifix_peen@lemmy.ml to Memes@lemmy.ml · 2 years agomessage-square31fedilink
minus-squarePandaBearGreen [they/them]@hexbear.netlinkfedilinkEnglisharrow-up0·2 years agoThat’s impressive. You filter it?
minus-squareJoYo@lemmy.mllinkfedilinkEnglisharrow-up0·2 years agowhy? I don’t need filters to clarify the lager, just temperature control.
minus-squarePandaBearGreen [they/them]@hexbear.netlinkfedilinkEnglisharrow-up0·2 years agoContext: I was raised in Chico during the rise of Sierra Nevada. I was drinking hoppy beer before it was a thing. I burnt out on the whole thing around 2010. Went to Germany and fell in love with their beer. So drinkable. I’m just really impressed.
minus-squareJoYo@lemmy.mllinkfedilinkEnglisharrow-up0·2 years agoDo you lean towards Helles and Kolsh or Dunkels?
minus-squarePandaBearGreen [they/them]@hexbear.netlinkfedilinkEnglisharrow-up0·edit-22 years agoI’d say helles. When in Berlin I drink a lot of Tegenseer.
minus-squareJoYo@lemmy.mllinkfedilinkEnglisharrow-up1·2 years agoHere’s my Helles recipe. Lutra Kveik is the secret ingredient, that yeast can do no wrong.
That’s impressive. You filter it?
why? I don’t need filters to clarify the lager, just temperature control.
Context: I was raised in Chico during the rise of Sierra Nevada. I was drinking hoppy beer before it was a thing. I burnt out on the whole thing around 2010. Went to Germany and fell in love with their beer. So drinkable. I’m just really impressed.
Do you lean towards Helles and Kolsh or Dunkels?
I’d say helles. When in Berlin I drink a lot of Tegenseer.
Here’s my Helles recipe.
Lutra Kveik is the secret ingredient, that yeast can do no wrong.