Water is like the best environment there is for microorganisms.
Freezing doesn’t make unsafe food safe, it can only keep already safe food, safe.
If something frozen, anything, was unfrozen at any point, you can’t know for how long, or in what conditions. Hence, re-frozen products should not be consumed.
It’s just water and flavour. Nothing dangerous about it, except for the wooden stick.
Water is like the best environment there is for microorganisms.
Freezing doesn’t make unsafe food safe, it can only keep already safe food, safe.
If something frozen, anything, was unfrozen at any point, you can’t know for how long, or in what conditions. Hence, re-frozen products should not be consumed.