We planted both raspberries and strawberries over the last few years and are getting so many we can’t eat them all. We give them away, but is there something better we can do with them?
Edit: thanks for all the great responses. I think we’re going to freeze them.
The sterilization part is what I was concerned about. People who make jam the first time don’t necessarily know how critical that is. You really cannot take shortcuts and be like, “I just washed it. It’s fine.”