transcription: first part of the bottle: this tastes like juice. second part of the bottle: im not drunk yet. third part of the bottle: meow meow meow :333 meow :3 mrow purrrr :3 purmrow meow :3 :3 meoowwww :3 mewmew
transcription: first part of the bottle: this tastes like juice. second part of the bottle: im not drunk yet. third part of the bottle: meow meow meow :333 meow :3 mrow purrrr :3 purmrow meow :3 :3 meoowwww :3 mewmew
I’m mostly working off magazine articles, blog posts and books like David Wondrich’s “Imbibe!”. Most of the time, a simple web search with terms like “how to drink [beverage]” will yield results. e.g. for single malt whisky you can easily find articles and lengthy forum discussions over how much, if any, water to add, and plenty of articles write about what temperature to drink sake at and how to make hot sake. Though it’s always possible that something is fairly common in Japan that western bloggers are not aware of.
Im going off, in this case, an old japanese lady, a weebshit martial arts nerd, a couple waiters and one bar tender (i think)