Davriellelouna@lemmy.world to Mildly Interesting@lemmy.world · edit-21 day agoToday, the Mexican Government introduced its new chocolate bar, priced at less than $1USD. Made of 50% cocoa, powdered milk, vanilla. No refined sugar, no artificial flavourings.files.catbox.moevideomessage-square226fedilinkarrow-up1910arrow-down19
arrow-up1901arrow-down1videoToday, the Mexican Government introduced its new chocolate bar, priced at less than $1USD. Made of 50% cocoa, powdered milk, vanilla. No refined sugar, no artificial flavourings.files.catbox.moeDavriellelouna@lemmy.world to Mildly Interesting@lemmy.world · edit-21 day agomessage-square226fedilink
minus-squareImgonnatrythis@sh.itjust.workslinkfedilinkarrow-up51arrow-down2·1 day agoIf you haven’t had chocolate with vanilla in it, consider trying it. It’s my favorite chocolate additive. You need to purge ideas about vanilla being sweet or creamy. It’s a tobaccoy rich flavor that adds some depth even to dark chocolate.
minus-squareteslasaur@lemmy.worldlinkfedilinkarrow-up1·12 hours agoJust about all spirits that are aged in a wooden barrel gets a hint of vanilla flavor, hence i consider it a wood flavor.
minus-squareKraven_the_Hunter@lemmy.dbzer0.comlinkfedilinkarrow-up1·12 hours agoFun fact - Nilla Wafers stopped using real vanilla decades ago to cut costs, and the replacement vanilla-like flavoring is a wood derivative.
minus-squareSocialMediaRefugee@lemmy.worldlinkfedilinkarrow-up9arrow-down1·24 hours agoAs a kid we’d make our own milkshakes at home and the best ones we came up with were vanilla ice cream with chocolate syrup.
minus-squareteslasaur@lemmy.worldlinkfedilinkarrow-up1·12 hours agoWoah woah there Mr Radical. None can withstand such bold flavors combined. Vanilla AND chocolate? Preposterous
minus-squareSocialMediaRefugee@lemmy.worldlinkfedilinkarrow-up1·20 minutes agoFunny, it didn’t taste as good with chocolate ice cream.
minus-squareCannedYeet@lemmy.worldlinkfedilinkarrow-up5·1 day agoSince I discovered dark chocolate ice cream, I’ve been dying for someone to make a dark chocolate and vanilla twist soft serve.
If you haven’t had chocolate with vanilla in it, consider trying it. It’s my favorite chocolate additive. You need to purge ideas about vanilla being sweet or creamy. It’s a tobaccoy rich flavor that adds some depth even to dark chocolate.
Just about all spirits that are aged in a wooden barrel gets a hint of vanilla flavor, hence i consider it a wood flavor.
Fun fact - Nilla Wafers stopped using real vanilla decades ago to cut costs, and the replacement vanilla-like flavoring is a wood derivative.
As a kid we’d make our own milkshakes at home and the best ones we came up with were vanilla ice cream with chocolate syrup.
Woah woah there Mr Radical. None can withstand such bold flavors combined. Vanilla AND chocolate?
Preposterous
Funny, it didn’t taste as good with chocolate ice cream.
Throw some malt in there!!!
Since I discovered dark chocolate ice cream, I’ve been dying for someone to make a dark chocolate and vanilla twist soft serve.