jeffw@lemmy.worldM to News@lemmy.world · 3 days agoTrump's war on Parmigiano Reggianowww.salon.comexternal-linkmessage-square158fedilinkarrow-up1282arrow-down19
arrow-up1273arrow-down1external-linkTrump's war on Parmigiano Reggianowww.salon.comjeffw@lemmy.worldM to News@lemmy.world · 3 days agomessage-square158fedilink
minus-squarePapaStevesy@lemmy.worldlinkfedilinkarrow-up4·2 days agoThey don’t though, unless you count mac & cheese
minus-squaregrue@lemmy.worldlinkfedilinkarrow-up6arrow-down1·2 days agoHe’s not talking about “American Cheese,” he’s talking about e.g. Kraft grated (fake) “parmesan” cheese made in America.
minus-squarePapaStevesy@lemmy.worldlinkfedilinkarrow-up3·2 days agoOh yeah, we definitely do that lol
minus-squareSheeEttin@lemmy.ziplinkfedilinkEnglisharrow-up3·2 days agoNothing wrong with it, if you’re just making something basic. Not everything needs to be cuisine. But putting Kraft singles on pasta is a crime.
minus-square3abas@lemmy.worldlinkfedilinkarrow-up4arrow-down1·2 days agoYou don’t. You can literally find them making dinner on TikTok.
minus-squareHavoc8154@mander.xyzlinkfedilinkarrow-up4·2 days agoJust like all the thousands of people eating tide pods? Or maybe it’s just rage bait…
minus-square3abas@lemmy.worldlinkfedilinkarrow-up2·2 days agoIs it really that hard to stomach the idea of melting American cheese on pasta?
minus-squarePapaStevesy@lemmy.worldlinkfedilinkarrow-up3·2 days agoI can’t. I don’t have TikTok, literally or figuratively.
minus-square🍉 Albert 🍉@lemmy.worldlinkfedilinkarrow-up2·2 days agoyou mean Americans don’t grate cheese on their Bolognese?
minus-squarePapaStevesy@lemmy.worldlinkfedilinkarrow-up5·2 days agoOh I thought you meant “American cheese” a la Velveeta. Yeah, we definitely put shitty grated fake Parm on stuff. It’s an acquired taste/texture lol. I don’t recommend trying to grate Velveeta.
They don’t though, unless you count mac & cheese
He’s not talking about “American Cheese,” he’s talking about e.g. Kraft grated (fake) “parmesan” cheese made in America.
Oh yeah, we definitely do that lol
Nothing wrong with it, if you’re just making something basic. Not everything needs to be cuisine.
But putting Kraft singles on pasta is a crime.
You don’t. You can literally find them making dinner on TikTok.
Just like all the thousands of people eating tide pods? Or maybe it’s just rage bait…
Is it really that hard to stomach the idea of melting American cheese on pasta?
I can’t. I don’t have TikTok, literally or figuratively.
you mean Americans don’t grate cheese on their Bolognese?
Oh I thought you meant “American cheese” a la Velveeta. Yeah, we definitely put shitty grated fake Parm on stuff. It’s an acquired taste/texture lol. I don’t recommend trying to grate Velveeta.