Not in Wisconsin. Hell every regular grocery store has a huge cheese section. We have several cheese mongers here, dairy farms where you can tour and buy fresh cheese. We even have a festival for it https://www.cheesedays.com/. I’ve lived most of my life in the Midwest, which may explain why I think good cheese is abundant. Heck even out in Detroit they famously use Wisconsin brick cheese for their signature pizza. However, I do realize that many other states don’t even have access to brick cheese or have even heard of brick. From this thread, I guess they’re missing out on our other cheese too.