There are many small farm, local cheeses in my area. Arethusa is a famous, award winning cheese maker in my state. You pay a lot for it, but many farmer’s markets and rural areas have cheese makers.
Obviously if you buy national cheese brands, they will suck. But that doesn’t mean with a little effort you can’t find good cheese made locally to you with higher quality care.
Can y’all stop comparing your American experience with the theoretical concept of no cheese? The comparisons os between two cheese cultures, not American V no cheese.
So many replies are about “I can get cheese here”. It’s not even the answer to the topic.
I’m comparing 2 things. And you are only aware of the existence of one of those things, and you are defending it blindly, against what? You have no fucking clue.
There are many small farm, local cheeses in my area. Arethusa is a famous, award winning cheese maker in my state. You pay a lot for it, but many farmer’s markets and rural areas have cheese makers.
Obviously if you buy national cheese brands, they will suck. But that doesn’t mean with a little effort you can’t find good cheese made locally to you with higher quality care.
Can y’all stop comparing your American experience with the theoretical concept of no cheese? The comparisons os between two cheese cultures, not American V no cheese.
So many replies are about “I can get cheese here”. It’s not even the answer to the topic.
So you’re crying you can’t get Euro cheese in the states? And that’s it? What’s the point in arguing about that.
Maybe have someone ship you some. We’re just offering you options. If none of it is good enough, get it from Europe then?
I’m talking to idiots.
I’m comparing 2 things. And you are only aware of the existence of one of those things, and you are defending it blindly, against what? You have no fucking clue.
God Americans are so entitled.
I don’t even know what I’m defending, or what you’re talking about. Have a cheesy day!