jeffw@lemmy.worldM to News@lemmy.world · 3 days agoTrump's war on Parmigiano Reggianowww.salon.comexternal-linkmessage-square158fedilinkarrow-up1282arrow-down19
arrow-up1273arrow-down1external-linkTrump's war on Parmigiano Reggianowww.salon.comjeffw@lemmy.worldM to News@lemmy.world · 3 days agomessage-square158fedilink
minus-square🍉 Albert 🍉@lemmy.worldlinkfedilinkarrow-up2·18 hours agoWow three brands of cheddar!!! That’s so much. Look at the Monty python sketch for what would be expected a normal cheese shop on Europe, a normal supermarket might have half that variety.
minus-squarechaogomu@lemmy.worldlinkfedilinkarrow-up1·17 hours agoNot brands, types. Mild, sharp, and extra sharp. If we’re talking brands, there are half a dozen. And again, I’m in a bit of a food desert. If I felt like driving for an hour or so, I could actually get every cheese from that sketch, except Casu Marzu. Interesting how your example of a European cheese shop, had no cheese at all.
minus-square🍉 Albert 🍉@lemmy.worldlinkfedilinkarrow-up2·17 hours agoThat’s the joke. But that variety in a store isn’t that rare
minus-squarechaogomu@lemmy.worldlinkfedilinkarrow-up2·16 hours agoAnd I could drive for an hour and get much the same variety. But even in a food desert, I have dozens of options, from soft cheeses to hard. I can visit the in store deli for even more options. Because cheese ships incredibly well with modern refrigeration.
minus-square🍉 Albert 🍉@lemmy.worldlinkfedilinkarrow-up2·16 hours agoYou’re stuck in a loop, I witnessed a handful of European countries, and US, both big cities and Midwest. You’re defending as if I said “there’s no chesse in the US”. But what I said is “US has a poor cheese culture compared to Europe”. If you can’t tell the difference between those statements, then there’s no point in talking. Because if you did, you wouldn’t be arguing
Wow three brands of cheddar!!! That’s so much.
Look at the Monty python sketch for what would be expected a normal cheese shop on Europe, a normal supermarket might have half that variety.
Not brands, types. Mild, sharp, and extra sharp.
If we’re talking brands, there are half a dozen.
And again, I’m in a bit of a food desert. If I felt like driving for an hour or so, I could actually get every cheese from that sketch, except Casu Marzu.
Interesting how your example of a European cheese shop, had no cheese at all.
That’s the joke. But that variety in a store isn’t that rare
And I could drive for an hour and get much the same variety.
But even in a food desert, I have dozens of options, from soft cheeses to hard.
I can visit the in store deli for even more options. Because cheese ships incredibly well with modern refrigeration.
You’re stuck in a loop, I witnessed a handful of European countries, and US, both big cities and Midwest.
You’re defending as if I said “there’s no chesse in the US”. But what I said is “US has a poor cheese culture compared to Europe”.
If you can’t tell the difference between those statements, then there’s no point in talking.
Because if you did, you wouldn’t be arguing