• ilinamorato@lemmy.world
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    1 day ago

    Oh dang, I hadn’t even considered that! I wonder if that’s the same across all fruits we tend to eat raw.

    • squaresinger@lemmy.world
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      1 day ago

      No, most are actually at their best when the seeds are ripe too, but there are others where culinary ripeness doesn’t equal seed ripeness, like e.g.green bell peppers.