• FritzApollo@lemmy.todayOP
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    12 hours ago

    I had a similar (but much more primitive) dish:

    I’d pour a can of tomatoes onto sausages as they cooked. It sort of braised them. Then I’d add basil for a European touch, or curry for something more exotic. Not sure how dried beans and lentils will go, but I’ll have to try it. Cheers.