I used to pour it into a glass jar. But these days I’m just using a paper towel or 3 after it dries and chuckin it in the bin.

  • Uriel238 [all pronouns]@lemmy.blahaj.zone
    3·
    8 hours ago

    I have fat in my freezer and am a total noob at stock making. The fat is leftover from a slab of pork I cut up into 8oz portions and froze.

    I would like to hear / read more about this earth thing called stock, if you are willing to share.