Y’all were way too quick to turn your back on medieval cooking. The peasant in the back of my head frequently reminds me to add nice jams or side fruit to my meat dishes, and it is always correct. This is no different than a delicious honey glazed ham with sliced pineapple.
Nah I bet it slaps.
Y’all were way too quick to turn your back on medieval cooking. The peasant in the back of my head frequently reminds me to add nice jams or side fruit to my meat dishes, and it is always correct. This is no different than a delicious honey glazed ham with sliced pineapple.