Not nitpicking just super curious: I quite like the currywurst I can get locally and it’s served as a bratwurst with an (english) curry sauce on top - is that not what a currywurst is in Germany?
I don’t know how an english curry sauce is done but in germany the sauce is
tomato based (some recipies use ketchup)
contains curry powder (hence the name)
can be spicy
often has a fruity flavour
the ingredients for the one with apple sauce are something like this.
1 big white onion
500g dices tomatoes
500g pureed tomatoes
50ml orange juice
4 table spoons apple sauce
curry powder
honey or sugar
salt, pepper, hot paprika powder to taste
you sauté the diced onion, add the juice and honey followed by the rest of the ingredients and cook for a long while on low to medium heat.
but recepies vary widely.
what kind of sausage is used also varies depending on which part of the country you are in.
I am from the Ruhrarea and here grilled sausages are the norm, i think in Berlin its more common to use a hot dog style sausage and in regions known for a special kind of sausage you can probably order a currywurst with the regional speciality.
Not nitpicking just super curious: I quite like the currywurst I can get locally and it’s served as a bratwurst with an (english) curry sauce on top - is that not what a currywurst is in Germany?
I don’t know how an english curry sauce is done but in germany the sauce is
the ingredients for the one with apple sauce are something like this.
you sauté the diced onion, add the juice and honey followed by the rest of the ingredients and cook for a long while on low to medium heat.
but recepies vary widely.
what kind of sausage is used also varies depending on which part of the country you are in.
I am from the Ruhrarea and here grilled sausages are the norm, i think in Berlin its more common to use a hot dog style sausage and in regions known for a special kind of sausage you can probably order a currywurst with the regional speciality.