I’ve bought alcohol free wine in Canada and Japan. They were ok, but it makes me want to drink the real thing even more so I stay away from it. And I think my body still reacts to the tiny bit left in it because I can feel my face get warm and red (I have that crappy Asian genes that doesn’t process alcohol).
That might also be a reaction to the histamines common in wine and well cured cheese. Some people are very sensitive to that and have allergy like symptoms.
Oh! I had no idea! I don’t think I get that from well-cured cheese, but tbh, I haven’t had good cheese in a while since it’s so expensive to get in Japan. I do have sensitive skin too, so you might be on to something!
I’ve bought alcohol free wine in Canada and Japan. They were ok, but it makes me want to drink the real thing even more so I stay away from it. And I think my body still reacts to the tiny bit left in it because I can feel my face get warm and red (I have that crappy Asian genes that doesn’t process alcohol).
That might also be a reaction to the histamines common in wine and well cured cheese. Some people are very sensitive to that and have allergy like symptoms.
Oh! I had no idea! I don’t think I get that from well-cured cheese, but tbh, I haven’t had good cheese in a while since it’s so expensive to get in Japan. I do have sensitive skin too, so you might be on to something!