• Ephera@lemmy.ml
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    2 days ago

    Having recently found out I might be allergic to wheat, I also have to say I’d rather have “gluten-free” printed on the most ridiculous products than to not be quite sure. You would not believe in how many products, there’s some form of wheat (which in particular also includes barley and spelt).

    For example, I bought some vinegar recently and then saw that it contains barley malt syrup. I guess, my assumption was wrong that wheat isn’t a liquid. But I’m not even sure, if that one would be covered by “gluten-free” either.

    • remotelove@lemmy.ca
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      2 days ago

      Allergies are a very real thing but so are Facebook hypochondriacs. Some marketing departments have little regard for either and will gladly label their products gluten free if it turns a higher profit. I had an online gaming companion that bought into the bullshit so hard, he was convinced a gluten free diet was curing his sons severe autism. Sigh.

      I am bitching because the people that actually have issues always get left behind.