Sundray@lemmus.org to Comic Strips@lemmy.worldEnglish · 21 hours agoI will make an everything bagel!lemmus.orgimagemessage-square18fedilinkarrow-up1415arrow-down114file-text
arrow-up1401arrow-down1imageI will make an everything bagel!lemmus.orgSundray@lemmus.org to Comic Strips@lemmy.worldEnglish · 21 hours agomessage-square18fedilinkfile-text
minus-squarefinitebanjo@piefed.worldlinkfedilinkEnglisharrow-up13·20 hours agoBread Flour would be better, higher protein content.
minus-squareDefault Username@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up5·17 hours agoI can just add protein by adding ground beef to my mixture.
minus-squarefinitebanjo@piefed.worldlinkfedilinkEnglisharrow-up1·16 hours agoI think you’ll end up with a different Bacteria than yeast.
minus-squareDefault Username@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up1arrow-down1·edit-214 hours agoExtra flavor.
Bread Flour would be better, higher protein content.
I can just add protein by adding ground beef to my mixture.
I think you’ll end up with a different Bacteria than yeast.
Extra flavor.