6, although I prefer mine to be cooked a bit more than that. You people all spoil your tastebuds. The masses that walk this earth have all forgotten the ways of carbon. My stomach is full of ash and soot and as a result I’ve lost tons of weight. It’s an incredible diet. If you don’t have bacon, you can follow along by adding 20 or so minutes to any recipe. More if possible. You can also use your smoke detectors as a make-shift kitchen timer, too. “When you hear the beepin’, it’s time to get eatin’” my mother would always tell me. It was hard to find a carbon-friendly doctor, especially. Every time we would visit, they would have something rude to say. “Nutritional imbalance” this, “this is why you have digestion issues” that, etcetera etcetera. Luckily, after asking our doctor’s office for a new doctor enough times, we were connected with a lovely young man who seems completely apathetic to our diets. One of these days, blackened food will make a comeback, and I’ll be sending “I-told-you-so”s to all of you. You’ll see.