The Ig Nobel Prize honors research that first makes people laugh, then makes them think. Its 35th award ceremony possibly also makes people hungry: ISTA physicist Fabrizio Olmeda and colleagues researched the secret of a perfect cacio e pepe pasta sauce. They received the popular award for their findings on Thursday evening in Boston, U.S.
It’s available if you go ask Anna about her Archive. ;)
While I was there, I also noticed that the author has another book, Lateral Cooking, that I was able to borrow, along with the 2023 2nd edition of Flavor Thesaurus.
They’re both excellent!! She also has a part 2 to the first book and a veggie thesaurus too.