• redlemace@lemmy.world
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    3 months ago

    Looks good. (I’d skip the mug, burner and skillet. Just use a small open fire and heat the sausages on a stick above that)

    • ickplant@lemmy.worldOP
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      3 months ago

      We had fire restrictions in CO at the time because of dry and windy weather, otherwise we would have because that’s delicious. I think we could have used coals in the grill you see behind us, but we didn’t want to risk it.

      • redlemace@lemmy.world
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        3 months ago

        Yeah, we have those restrictions reguarly too (though tourists have a hard time understanding they apply to them too.)

        Ps: build yourself a sodacan stove!

        • Jesus@lemmy.world
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          3 months ago

          Ps: build yourself a sodacan stove!

          If this man wanted to spend extra time making food, he wouldn’t be eating a hot dog.