Stamets@lemmy.dbzer0.com to People Twitter@sh.itjust.works · 3 months agoMilklemmy.dbzer0.comimagemessage-square196fedilinkarrow-up1755arrow-down114file-text
arrow-up1741arrow-down1imageMilklemmy.dbzer0.comStamets@lemmy.dbzer0.com to People Twitter@sh.itjust.works · 3 months agomessage-square196fedilinkfile-text
minus-squareZammy95@lemmy.worldlinkfedilinkarrow-up3·3 months agoI’ve heard that too about the almond milk. I do bake a decent bit with oat milk and never have issues though (I imagine some items may be pickier than others though. Also not sure if using full fat oatly makes a difference vs ‘regular’)
I’ve heard that too about the almond milk. I do bake a decent bit with oat milk and never have issues though (I imagine some items may be pickier than others though. Also not sure if using full fat oatly makes a difference vs ‘regular’)