I was making onigiri and I started my rice too soon by accident, so I didn’t have time to run to a store and grab fillings. Instead I ransacked my fridge and created a crime.
Honeyed goat cheese, garlic chives brie, and a cucumber salad were my fillings.
It was… Food.
If I could eat goat cheese by the bucket without getting sick I absolutely would. Easily my favorite soft cheese.