I was making onigiri and I started my rice too soon by accident, so I didn’t have time to run to a store and grab fillings. Instead I ransacked my fridge and created a crime.
Honeyed goat cheese, garlic chives brie, and a cucumber salad were my fillings.
It was… Food.
Well the best way to do that properly is to separate out the rice into smaller containers so it cools fast enough for food safety,. I’ve seen this attitude that ‘proper’ Asian food can’t be made with ‘Western’ food safety standards. As if modern restaurants in Asian countries use some lesser cleanliness and safety standards.