if a sausage that claims to be ‘meat’ is, by majority volume and weight, non-meat filler, though… i daresay there are some people who would take issue with that, and i wouldn’t blame them. Meat can be sausage… but sausage CAN be made with no meat, or almost no meat.
Okay? American cheese is also required to be more than half cheese by weight. If it wasn’t, it wouldn’t be American cheese, it’d be imitation pasteurized processed cheese food. Yes, you can have sausage with no meat, but you wouldn’t be allowed to label it as meat, though I’m not sure how that’s relevant.
I feel like I must not have made myself clear somehow, because you’re the third person now to make an argument completely adjacent to my point, so maybe I need to make my point clear:
Just because a cheese is an American cheese does not mean it is not real cheese, or even necessarily bad cheese.
That’s it. That’s my point. Full stop. I am genuinely starting to feel like this:
if a sausage that claims to be ‘meat’ is, by majority volume and weight, non-meat filler, though… i daresay there are some people who would take issue with that, and i wouldn’t blame them. Meat can be sausage… but sausage CAN be made with no meat, or almost no meat.
Okay? American cheese is also required to be more than half cheese by weight. If it wasn’t, it wouldn’t be American cheese, it’d be imitation pasteurized processed cheese food. Yes, you can have sausage with no meat, but you wouldn’t be allowed to label it as meat, though I’m not sure how that’s relevant.
I feel like I must not have made myself clear somehow, because you’re the third person now to make an argument completely adjacent to my point, so maybe I need to make my point clear:
Just because a cheese is an American cheese does not mean it is not real cheese, or even necessarily bad cheese.
That’s it. That’s my point. Full stop. I am genuinely starting to feel like this: