Another unusual tofu, fava bean this time.
It’s REALLY tasty! Also tried making unohana and Kongbiji jjigae from the okara, and noodle soup from the whey. No matter what I try to make from okara, it always has a slightly offputting texture that I suppose you just have to adjust to? Not bad, just odd. The soup, however, somehow tastes EXACTLY like Campbell’s chicken noodle! No meat involved, just whey, noodles, veggies, and a bit of mirin.
Nsfw?
Well, obviously. I mean…look at it.
I’m turned on, but its a work acceptable turn on :D
Ahhh I shoulda foreseen this… On many corners of Mastodon and Pixelfed, it’s generally expected that one should spoiler food posts, for various reasons. So since that’s where I posted this from, I did that with the spoiler text “food”. But that doesn’t show up here, it just says “nsfw” instead. 😅
Curious, for what reasons? Are people offended by tofu?
I guess some people are? Seems fairly inoffensive to me though
Why…why is it nsfw? Like I’m afraid to click it. People know me. They can find me. To be caught in such a precarious predicament as looking at a blurred image on a strange forum with a pointer hovering over the succulent delicacy? Tragic accusations could fly, wrecking what little credibility I have left.
I clicked. Nice tofu!
Hey @window@autonomous.zone check out this tofu
