Title.

It feels like such a waste.

EDIT: This is the type of cheese I am referring to. It comes wrapped in a piece of plastic then bundled together with x more and all of them get covered in plastic

  • amigan@lemmy.dynatron.me
    link
    fedilink
    English
    arrow-up
    5
    ·
    edit-2
    1 year ago

    They are also packed per slice because they last a lot longer. Plastic cheese or not, cheese slices have a lot of surface area and get funky relatively quickly. Also, every time you reach into a regular bag of deli sliced cheese, you introduce funk-generating organisms.

    • gregorum@lemm.ee
      link
      fedilink
      English
      arrow-up
      1
      arrow-down
      7
      ·
      edit-2
      1 year ago

      you realize that cheese is already “funky”? that’s how it’s made in the first place… by letting milk curdle. so, cheese doesn’t really go bad/spoil, as it already has gone bad when it was milk. over long periods of time (months), it can grow mold if stored improperly.

      • howrar@lemmy.ca
        link
        fedilink
        arrow-up
        5
        ·
        1 year ago

        In this context, “funk” = microorganisms that can harm you if consumed. The bacteria used in producing the cheese are safe to consume.

      • amigan@lemmy.dynatron.me
        link
        fedilink
        English
        arrow-up
        3
        ·
        edit-2
        1 year ago

        Not all cheeses are funky, and funk that is not characteristic of a certain style of cheese is considered a defect.