It’s about decreasing demand not decreasing waste. The purpose of flexitarianism is to reduce the demand for animal byproducts. Food waste is a much bigger issue at chain restaurants, especially fast food as it’s often thrown out at the end of the shift as spoilage.
It’s about decreasing demand not decreasing waste. The purpose of flexitarianism is to reduce the demand for animal byproducts. Food waste is a much bigger issue at chain restaurants, especially fast food as it’s often thrown out at the end of the shift as spoilage.
By not eating food that has already been bought and prepared you do not decrease demand.