I’ve had debates with vegans on something similar:
I’m not vegan, I’ll never be vegan. That’s a complete non-starter for me.
What I have done is reduce my meat intake from 2/sometimes 3 meals a day to 1 meal per day - occasionally (less than once per month) two. Once Lab-grown meat is a viable alternative on cost/taste/texture, I’ll be all over that. I still won’t be vegan. Even if I reach a point where no animals are harmed from my diet.
I believe it is far easier to convince 1 Million people to do this than it would be to convert 100,000 people to full veganism. A Million people doing this would save Billions more animals per year than 100,000 vegan conversions and maybe even in itself convert a few of those people to full veganism along the way.
They’re never interested. It’s all or nothing. Black or white. Vegan or Animal killer. They usually have issues with lab grown meat, as well.
It’s as though they’re a member of an elite club and membership is more important than actually saving animals.
I mean, most vegans would still commend your effort to reduce animal product consumption.
But from a moral standpoint, simply eating less animal products really doesn’t have much value. Imagine using your argument for other moral dilemmas.
“Racism is wrong, so I reduced the amount of racial slurs I use to only 1/3”
“Rape is wrong, so I only rape on Mondays now” (in reference to meatless Mondays)
I hate to be so militant about it, but you either think animal abuse is acceptable or you don’t.
Now, what I do think could be a moral standpoint, if you really want to still be able to eat meat, is to only eat “humane” meat. I put “humane” in quotes because even farmers with the best intentions are still killing animals young. I don’t personally believe any animal product can be humane, but even then I can recognize that any animal that was raised on a pasture and ate real food is more ethical to eat than one in a factory.
So if you genuinely only ate pasture raised beef and chicken (and you were sure about it), then I would say that is quite honorable.
I’ve had debates with vegans on something similar:
I’m not vegan, I’ll never be vegan. That’s a complete non-starter for me.
What I have done is reduce my meat intake from 2/sometimes 3 meals a day to 1 meal per day - occasionally (less than once per month) two. Once Lab-grown meat is a viable alternative on cost/taste/texture, I’ll be all over that. I still won’t be vegan. Even if I reach a point where no animals are harmed from my diet.
I believe it is far easier to convince 1 Million people to do this than it would be to convert 100,000 people to full veganism. A Million people doing this would save Billions more animals per year than 100,000 vegan conversions and maybe even in itself convert a few of those people to full veganism along the way.
They’re never interested. It’s all or nothing. Black or white. Vegan or Animal killer. They usually have issues with lab grown meat, as well.
It’s as though they’re a member of an elite club and membership is more important than actually saving animals.
I find it so crazy when i stumble across a post of yours in the wild! Hi!
This is disingenuous AF. The vegans I’ve known would have all taken this huge win
I mean, most vegans would still commend your effort to reduce animal product consumption.
But from a moral standpoint, simply eating less animal products really doesn’t have much value. Imagine using your argument for other moral dilemmas.
“Racism is wrong, so I reduced the amount of racial slurs I use to only 1/3”
“Rape is wrong, so I only rape on Mondays now” (in reference to meatless Mondays)
I hate to be so militant about it, but you either think animal abuse is acceptable or you don’t.
Now, what I do think could be a moral standpoint, if you really want to still be able to eat meat, is to only eat “humane” meat. I put “humane” in quotes because even farmers with the best intentions are still killing animals young. I don’t personally believe any animal product can be humane, but even then I can recognize that any animal that was raised on a pasture and ate real food is more ethical to eat than one in a factory.
So if you genuinely only ate pasture raised beef and chicken (and you were sure about it), then I would say that is quite honorable.
You’re probably still eating way too much animal products and you’ll most likely get bowel cancer and gout if you keep eating like that.
Most likely? By this logic, most people are killed by bowel cancer. They aren’t.