I’ve made a bunch of these using different berries since this was posted. The classic blueberry variety is good, and cherries are just as good, if not better. Cranberries are pretty good, but are very tart, so you can’t eat as much in one serving. Blackberries tasted good, but were very seedy, so it wasn’t as good texture-wise. Figs were terrible and I had to throw the whole batch away after 1 bite. Overall, a fun and easy recipe to try, and I’m planning on making more in the future.
That’s awesome! Thanks for sharing all of that and trying all of those, I’ll have to try it with cherries one day. I wonder if apples would be another good one to try?
I love figs so I’m disappointed to learn that’s not a good combination here, oh well. However now I realize I haven’t had fresh figs in a long time and I should find some.
Seeing your comment so much later really makes me happy that I posted this!