Just curious really. I don’t bake very often, so sometimes I question why on earth I keep a starter alive. If it didn’t take a couple of weeks to get a new one going…
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I bake around 2–3 loafs a week. Freezing half loafs quite often to make grilled cheese sandwiches with during the weekend.
Usually two loaves per week in one baking. One goes in the freezer and one in our bellies.