Really only if you eat a lot of rice. For once a year or so, a pot on the stove works just fine. The actual benefit I’ve see for ricecookers is how well they can hold the rice for hours ready to go, but that’s more of a commercial benefit I think.
[…] but that’s more of a commercial benefit I think
For me, this is the primary benefit of a rice cooker. Having warm, cheap, filling food on demand at any time is fantastic. I am so lazy and my little rice buddies are always ready to go when I can’t be bothered.
Really only if you eat a lot of rice. For once a year or so, a pot on the stove works just fine. The actual benefit I’ve see for ricecookers is how well they can hold the rice for hours ready to go, but that’s more of a commercial benefit I think.
For me, this is the primary benefit of a rice cooker. Having warm, cheap, filling food on demand at any time is fantastic. I am so lazy and my little rice buddies are always ready to go when I can’t be bothered.
“Rice is great if you’re really hungry and want to eat two thousand of something”
I eat a lot of ice and I still just make it in a pot.
I like to imagine you huddled over an ice field, stirring water in a pot until it turns to the perfect slushy consistency for your fresh homemade ice.
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I would like to know more about this.
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