Milk in tea is only universal for English/Irish breakfast tea(idk how popular they are outside wester Europe but in England/Ireland if someon says tea they mean breakfast tea and will specify otherwise)for something like chai or eal grey 1/3~(anicdotally) of people who drink it wouldn’t have mik, and the milk isn’t hot it’s normally fridge-cold to room-temp the tea bag is steeped in just water, the point is to sweeten the rea and cool it down
Drink tea with hot milk, like wtf? The milk sweetness destroy all that good light bitter flavor of tea.
Milk in tea is only universal for English/Irish breakfast tea(idk how popular they are outside wester Europe but in England/Ireland if someon says tea they mean breakfast tea and will specify otherwise)for something like chai or eal grey 1/3~(anicdotally) of people who drink it wouldn’t have mik, and the milk isn’t hot it’s normally fridge-cold to room-temp the tea bag is steeped in just water, the point is to sweeten the rea and cool it down