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Joined 1 year ago
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Cake day: June 25th, 2023

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  • Afaik, all immeadiately dangerous bacteria get killed by cooking. To completely kill the botulism bacteria for example, you’d have to heat it to 120°C, but the botulism bacteria isn’t dangerous, it just produces toxins (that are destroyed at 80°C). The only real concern here are toxin producing bacteria and fungi (that won’t sufficiently reproduce in such a short timespan as is necessary for thawing 1kg of meat). It might be bad if you left it out for longer.














  • No clue how you got that impression. I suffer from the same second-hand emabarassment as well (which prevents me from enjoying most western ‘look at how stupid and dumb and embarassing the MCs are’-comedies), but its not being triggered in the slightest by her. The interviewees 100% percent know that they’re being fucked with.