I have and I agree with fish. Perfect for a facility
I have and I agree with fish. Perfect for a facility
I like a crisp fried tail it’s baller, but in like pasta it’s just hard to eat for no real flavor or textural payoff
I remember we didn’t stop those for anybody. You want on? Sprint and jump. Want off? I still have a vivid memory of trying to get off one, being thrown outward, and getting a bar between the legs. Went to the bathroom and found blood in my underwear. Can’t believe I still walked home after that
Jokes on you I’m so obsessive I’m always breathing manually
Be super anxious that your spouse is going to start belittling you for not getting anything done so that the moment movement anywhere in the house happens you bolt awake and start cleaning something, get a divorce, move to a new house so all the noises are different and everything sets off the “oh fuck I need to wake up and clean” response, then carry that anxiety over to assuming your super caring new roommate is going to secretly hate you unless you’re always awake and cleaning something. Worked for me anyway I can wake up hours earlier than I used to I don’t even need an alarm
Yeah American cheese is typically real cheese, extra milk, and an emulsifier to keep the milk and cheese cohesive. Cheaper stuff can play it a bit more fast and loose but even singles the first ingredient is cheddar
That kind of thing happened to me in college turns out I’m just trans with a spot on gaydar
I used to laugh at him yeah but he’s managed to fuck up his kids with weird right wing capitalist stuff so it’s less funny now
According to my brother, the real issue is that there is too much regulation and it is stifling the ability of ethical companies to break into industries 🙄
Still excited for you also fuckin hell hrt can be such a pain to get sometimes
Hell yeah! I just had mine a couple months ago it’s done wonders for me. Excited for you!
It’s an all-bean! https://www.facebook.com/watch/?v=321561888478362&vanity=futuremanonhulu
I do mine in a half gallon mason jar. I’ve got fermenting lids that help me pull the air out just in case but that shouldn’t be needed. I’d avoid letting it be exposed to too much air though so maybe not a pot for the souring stage
Edit to add, I really like bon appetit videos, here is one about yogurt: https://youtu.be/D6IyyFc1RqI?si=NxZTYsx-2l3ED1e5
I know you didn’t ask for it but I’m really excited about what I’ve been up to so here’s the process: Heat milk to 180-185f basically right as it starts to foam, let it cool to 110, mix in a spoonful of yogurt (I started with store bought Greek then keep a starter from each batch to make the next), let it sit somewhere warm for 6-24 hours. The oven with the light on works well enough but there are lots of options. Then bam you’ve got more yogurt! I like to whisk mine to make it a bit smoother and I’ve been having a glass every morning with some cherry juice mixed in, 2 parts yogurt to 1 part juice
I’ve been making my own yogurt lately a half gallon at a time. It’s dummy easy and comes out a bit thinner than most store yogurt. It works really well as a drink or smoothie base
He’s talking like my grandpa did a few weeks before he dropped dead, so fingers crossed I guess
Holy shit I did not expect that. A lot of the same mannerisms are there in proto-form but he’s actually talking like a human it’s super weird to see
I’m on appeal #3 right now with my insurance for something they told me would be 100% covered. I’m getting my doctor in on it to do a peer to peer. He sounded so fed up with everything he was like “it’s probably some retired pediatrician who doesn’t know anything about what you need” when talking about who he’d need to talk with. If this one doesn’t work then I’m on to the “threaten to sue” stage which I’m not excited about. The whole thing is a mess and the process and money that’s gone into it would have easily bankrupted or put me homeless at most previous times in my life