For sure, this is the recipe I used as a baseline, although I modified it as follows:
- used ziti pasta instead of macaroni
- used Mexican style four cheese shredded cheese instead of just cheddar
- used diced tomatoes in addition to tomato sauce
- did not use Parmesan cheese or green onions (although obviously you can if you want)
- mixed the ziti and meat before spooning it into the pan
I think next time I may use more meat, but it still turned out great!
This is what happens when you don’t have tortillas.