I just wing it honestly. I use firm/extra firm tofu and press it (put paper towels on both sides of the tofu and something heavy on top like a bowl of water and leave it for 15 minutes or so). The just fry it in maybe a tablespoon of oil with some seasoning. A little turmeric gives it a nice color and flavor.

Hash browns, onions and bell peppers go a long ways too if you have them around.

I’ve moved on to tofu scramble. Not as good but cheap as still pretty tasty.

shits pants it’s called shock and awe

It’s fun seeing these companies take a hit and the bubble deflate, but long term won’t this just make AI a more alluring form of enshittification to a wider audience?

That’s funny, that’s the first thing I change when I set it up on a new device.

I guess we’ll have to wait and see, but in the mean time I’ll probably pass on the “most powerful rocket ever made in Palestine hit a hospital in a freak accident” and explanation and go with the country that’s dropped thousands of bombs in Palestine bombed Palestine.

Not defending your friend, but I think part of it is the association with highly processed foods.

I developed a soy allergy, and I was shocked to learn how much it’s restricted my diet. In two years I’ve found one brand of hot dog buns I can eat. If you you look at almost any fast food restaurants allergen menu you will see soy in almost every single item. Mayo is a effectively whipped soybean oil.

I don’t think it’s a conspiracy, but it’s a cheap additive and seems to have some preservative quality, and a good indication that you’re food is highly processed. I eat much healthier now, largely against my will.