https://www.sciencedirect.com/science/article/pii/S0308814603003789
https://www.sciencedirect.com/science/article/pii/S0308814600000686
https://www.sciencedirect.com/science/article/pii/S0048969796053478
You can bypass paywalls by copying the DOI and pasting it into SciHub–uh I mean, you should definitely buy these papers and give the publishing company the exorbitant royalties it so rightfully deserves after they’ve already taken the researchers’ money to publish it in the first place.
Admittedly I am not familiar with the specific health effects of aluminum compounds beyond the basic fact that they are neurotoxic and not good for us, but plenty of things are neurotoxic and bad for us and I admittedly don’t really know the extent that aluminum is a problem (nor am I claiming it causes any specific health effects, to be clear). I’ve personally researched more into the leaching aspect than the neurotoxicity aspect, if for nothing else than I find those interactions between materials interesting, and personally it’s more than enough to put me off using them, considering our track record of massively underestimating harm from things similar to this, but that’s entirely just my own opinion for what kind of cookware I’m willing to use. I do appreciate you trying to be thorough and I wish I had more relevant links at hand.