Hack the planet!

FF VII and FF VIII where the first two games I played in the series, but i was very young and didn’t really know what I was doing. I think we had rented one game, and borrowed another. I really don’t remember much about either game, but FF IX came out on ps1, and to this day it’s my image of what FF means.

The unique worlds, characters, incredible (at the time and not bad for today) cutscene cinematic. It was the first game I discovered you can outpace yourself and wind up in a battle with a level 60 dragon when you’re only level 13.

My brother really got into FF X and i remember watching him play. To this day, I hate Blitzball lol. We both sucked at it.

FF VII-2 for the psp was actually really cool. I don’t remember much anymore but the story, gameplay, and music were all great. I would like to try replaying it!

I played a little of XIII and quite a few hours of XV. The games have really changed. Especially XV, some things have improved for the better but there’s a lot of tropes and unfortunate stereotypes that could have been…removed.

Edit: Vivi is the best FF character! 😊

I feel this. In some ways it was a relief discovering that I didn’t need to keep up with gaming anymore. I would just play what I want want to play, when. But unfortunately I’ve missed (or even forgotten) about a lot of games I really wanted to play.

Qbittorrent let’s you dynamically rename and move stuff based to tags. Status, and other stuff. You could get really in depth with the scripting too.

Valheim at msrp. So. Many. Hours. Such a fantastic game.

Nachos are life, nachos are love. Maybe taco salad aspires to be nachos?

I used my nacho leftovers to make tacos today after picking up some meat from a carniciera!

I typically use parchment paper for everything. The cleanup wasn’t too bad, somehow my sheetpan remains fairly stick-free even after the abuse I frequently put it through, though I admit after I saw the mess on the sheetpan after the food was eaten, I had regretted not using parchment lol.

I did two-layers of chips with some sauce, and lots of cheese, on the first layer and second layer. I loaded the top layer with all the rest of the fixings and left a hole in the center for the guacamole and sour cream. I wanted no chip to be dry and disappointing!

Radish is super common in Southern California at Mexican places. They’re often served raw and pickled. They work surprisingly well with all the flavors. Thanks for backing me up!

Now go make some reverse seared steak nachos 😁