I love those too! It’s very difficult for me to source them however… I’m lucky to live near a bunch of supermercados that have mayocoba but they don’t have the more ‘exotic’ beans beyond that

All beans are tasty, indeed!

I noticed Edamame was missing from your list, and are delicious just slightly steamed and sprinkled with a little salt.

Also, when it comes to southwestern eatin’, I always prefer a mayocoba to a pinto anyday! It’s a tiny bit larger and as creamy as can be. Use exactly the same way you would a pinto or a black bean!