I would’ve made that joke if I knew their gender, because no amount of fucking between two guys would make a child

That works for me

I would honestly like to get to do that at least once

Mind if I join you?

I too would like to be a skeleton doing a backflip in a museum

I agree with the edit so much

They were always face up?

Everyone

Are the uncles the same?

Infinite uncles means infinite food and you can always just let them die, since you have infinite, there’s always gonna be more that aren’t dead

One fish of an in infinite number of species

Agreed

Meet me out back in 15 minutes, I have stolen a child for you

Was

Oh ok, why would the dad being a miner be important tho

I thought so too, what’s the joke here?

Sauce?

Sure man, I got you covered:

Brown sauces:

Bordelaise sauce

Chateaubriand sauce

Charcutiere sauce

Chaudfroid sauce

Demi glace – Sauce in French cuisine

Gravy – Sauce made from the juices of meats

Mushroom gravy

Romesco sauce

Sauce Africaine

Sauce au Poivre

Sauce Robert

Butter sauces:

Seared ahi tuna in a beurre blanc sauce

Beurre blanc

Beurre manie

Beurre monté

Beurre noisette

Café de Paris – Butter-based sauce

Meuniere sauce

Emulsified sauces:

Remoulade seaweed sauce

Aioli – West Mediterranean sauce of garlic and oil

Béarnaise sauce – Sauce made of clarified butter and egg yolk

Garlic sauce – Sauce with garlic as a main ingredient

Hollandaise sauce – Sauce made of egg, butter, and lemon

Mayonnaise – Thick cold sauce

Remoulade – Mayonnaise-based cold sauce

Salad cream – Dressing similar to mayonnaise

Tartare sauce(w/ chilli)

Fish sauces:

Worcestershire sauce - English fermented sauce

Bagna càuda – Italian hot dish made from garlic and anchovies

Clam sauce – Pasta sauce

Garum – Historical fermented fish sauce

Green sauces:

See Green sauce – Sauce made from chopped herbs

Tomato sauces:

Francesinha sauce - Sauce from a portuguese dish dating from the French invasion

Tomato sauces

Ketchup – Sauce used as a condiment

Hot sauces:

Pepper sauces

Pique sauce

Mustard sauces

Mustard – Condiment made from mustard seeds

Chile pepper-tinged sauces

Phrik nam pla is a common hot sauce in Thai cuisine

Hot sauce – Chili pepper-based condiments include:

Buffalo Sauce

Chili sauce

Datil pepper sauce

Enchilada – Corn tortilla rolled around a filling and covered with a sauce sauce

Pique Sauce

Sriracha sauce

Tabasco sauce – American hot sauce brand

Meat-based sauces:

Ham sauce -Scandinavian sauce similar to bechamel

Neapolitan ragù sauce atop paccheri

Amatriciana sauce – Traditional Italian pasta sauce

Barese ragù

Bolognese – Italian pasta sauce of tomatoes and meat

Carbonara – Italian pasta dish

Cincinnati chili – Spiced meat sauce used as a topping for spaghetti

Neapolitan ragù – Italian meat sauce

Picadillo – Ground meat and tomato dish popular in Latin America and the Philippines

Ragù – Meat-based sauce in Italian cuisine

Pink sauces:

Pink sauce

Sauces made of chopped fresh ingredients:

Fresh-ground pesto sauce, prepared with a mortar and pestle

Chimichurri – Food sauce

Gremolata – Condiment for ossobuco

Mujdei – Spicy Romanian sauce made mostly from garlic and vegetable oil

Onion sauce

Persillade – Sauce or seasoning mix

Pesto – Sauce made from basil, pine nuts, parmesan, garlic, and olive oil

Pico de gallo – Mexican condiment

Latin American Salsa cruda of various kinds

Salsa verde – Spicy Mexican sauce based on tomatillos

Sauce gribiche – Cold egg sauce

Sauce vierge

Tkemali – Georgian plum sauce

Sweet sauces:

Soy sauce - Chinese fermented soy bean sauce

Crème anglaise over a slice of pain d’épices

Pork with peach sauce

Apple sauce – Sauce or puree made from apples

Blueberry sauce – Compote or savory sauce made with blueberries

Butterscotch sauce – Type of confectionery

Caramel – Confectionery product made by heating sugars

Chocolate gravy

Chocolate syrup – Chocolate-flavored condiment used as a topping or ingredient

Cranberry sauce – Sauce or relish made from cranberries

Crème anglaise

Custard – Semi-solid cooked mixture of milk and egg

Fudge sauce – Chocolate-flavored condiment used as a topping or ingredient

Hard sauce – not liquid, but called a sauce nonetheless

Sweet chili sauce – Condiment primarily used as a dip

Mango sauce

Peach sauce

Plum sauce – Chinese condiment

Strawberry sauce

Syrup – Thick, viscous solution of sugar in water

Tkemali – Georgian plum sauce

Zabaione – Italian dessert made with egg, sugar, and wine

White sauces:

Mornay sauce poured over an orecchiette pasta dish

Alfredo sauce

Béchamel sauce – Sauce of the Italian and French cuisines

Caruso sauce – Cream sauce for pasta

Mushroom sauce – White or brown sauce prepared with mushrooms

Mornay sauce – Type of béchamel sauce including cheese

Sauce Allemande – Sauce used in classic French cuisine

Sauce Américaine

Suprême sauce – Classic French sauce

Velouté sauce – Classic French sauce

Yogurt sauce – Food produced by bacterial fermentation of milk

If I missed any let me know.

As a sadist I see this as a win-win.

Username checks out

Sem problemas