Right!! How insulting.

Yes. Fuck this guy.

I agree with this. As someone who is super lazy, I’ve tried this, with multiple recipes. It’s just gets gross, even after like 4 hours in the fridge.

Doesn’t matter if the base is just water, or some type of milk. And if you add in fruits or other stuff, just forget it. Make it fresh and wash out that blender.

I haven’t tried to freeze it, you might get decent results from that.

Agreed! It blocks ads and malware while costing advertisers a ton. I’d love to see this go more mainstream and see all the panic by costing advertisers money without having people buy anything.

When the people are disappeared for showing the slightest discontent to their government, it’s no surprise anything you read in the news wouldn’t be trustworthy.

I doubt that this survey method would show a true result too.

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That means it’s working!

As a computer scientist, I totally understand the reluctance to publish certain information. I am admittedly not “smart” on biology or other science topics, which is why I’ll never claim to have an understanding.

And it’s why I take headlines with a grain of salt. Basically, until death is what I’d consider forever. And I’d imagine they’d be transferred to whatever decomposes us. Like how mercury is very prevalent in large fish. But that’s an assumption.

My sarcastic comment is Isn’t that implied in the designator “forever chemical”?

But my real response is: The article doesn’t say. And I’m all for a healthy dose of skepticism. Does forever really mean forever? Or do the people studying this just not actually know yet? I’m fairly ignorant on the actual research on this.

I’d love to read a study explains it. I’ve only read stories like this. They outline we have a problem, and the more articles I read on PFAS, they seem pretty unavoidable. I was reading one that basically said it’s in our rain as well, so even the paper straws you get at restaurants contain them.

Probably not, or at least to the people who could make a difference.

The life long suffering and consequences of pollution this brings to people - This is a horrible situation. I’m honestly surprised there’s not better reporting of the people dying from this.

I remember the smoke from the Canadian fires. I couldn’t go outside (not that inside was better) and there was no getting a workout in without inducing burning in my lungs.

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NASA deserves all the funding it’s gets and more.

Thanks for the PDF to the actual publication!

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Not a piracy answer, but email the author(s). Most are excited that someone is taking interest in their work and will gladly send you the paper.

How is this science relevant?

You just blew my mind with the baking soda!

MSG is amazing, never deserved the hate it got.

I don’t have any tips that most don’t already know. I cook with simple ingredients. I save and freeze a bit of stock and cook with stock where I can. It adds a bit of depth that oil/butter doesn’t.

For my stock, I’ll save vegetable scraps and freeze it until I have enough. Then boil it down for a few hours. Vegetable is fun to play with. You can add different flavors, and different elements depending on the vegetables you use. Mushrooms will have a unique umami.

Same with seafood stock, I’ll save shrimp shells and fish heads and boil (simmer?) it down. Chicken stock I just boil the bones down after I roast a chicken. For beef, same thing, I’ll roast the bones for more flavor and boil it down. Also I’ll add carrots and celery to the boil for more flavor.

In a similar thought, I love to use coconut oil when cooking when I want a sweeter taste. And finishing a dish with some sesame oil can add a really good flavor. (Sometimes I’ll lightly toss noodles in sesame oil after they’re cooked, or do the same with roasted veggies)

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