Is “shot nibble” auto correct for something fun (Shit-gibbon, snot-dribble, etc,) or some obscure southern insult?

At least it was a whole worm.

AHOWO!

He’s a little busy right now

And he’s also a cop, so guess which side he would be on

It was!

The recipe is Swiss, from a popular series of cookbooks called Betti Bossi, I believe Germans and Austrians have versions as well.

Wähe (pronounced vai-hey) is the base recipe, and the sweet ones are lovely and custardy. There are also savory versions that are more quiche-like.

Short answer: Falconry. The Behind the Bastards RFK Jr episodes give a much longer answer and are worth checking out.

I hope she does too!

Enjoy!

I mean, for large enough values of “front,” the front did fall off.

Good thing they got it out of the environment.

Jaime matches the wood and Remy the white!

Thanks.

Like a cartoonist?

You thinking too small as far as Farve goes, Welfare Fraud to the tune of seven digits is more like it.

Don’t blame me, I bought a KodosMobile!

VFR into IMC is pretty deadly no matter which way the rotors are pointed.

Looks lovely, en guete!

I make sort of a Bread version

Tasty combo, happy birthday.

It’s clearly Aloitious Abercrombie Evandonder.

TIL, thanks!

Looks lovely.

I hadn’t heard of khorasan before, or see it at the shops, do you think Kamut might be a good substitute?

Do try it, it makes an easy dinner with some sauteed vegetables.

Beef drippings is how my grandmother made Yorkshire pudding, so that’s how I think of it. Vegetable oil seems much more convenient.

As far as sweet and savory it can be either. This was savory for a weeknight dinner, I did peas and mushrooms in thyme sauce. Lemon and powdered sugar is a traditional dessert one, but jam, Nutella, or cut up fruit and whipped cream, all work for sweet