• 10 Posts
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Joined 1 year ago
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Cake day: July 7th, 2023

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  • Gout is largely genetic. You can eat like shit and have all the gout-y foods you want if you’re not genetically predisposed to it. Your point still stands though. I don’t have first-hand experience thankfully, but being fat and out of shape, diabetic, etc., etc., etc., does not look fun.

    No offense to you of course, but it just looks miserable from the outside.






  • WoahWoah@lemmy.worldtoMicroblog Memes@lemmy.worldI feel incredibly targeted by this.
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    2 days ago

    You need to add salt as you cook. Yes, you can add it afterwards, but you don’t get the same flavor layering, food texture, salt penetration, and for some foods, the necessary chemical reactions in your dishes. In some sense, I feel confident that your wife is right based purely on the fact that you think you can just add salt after it’s cooked and get the same thing.

    Source: have tattoos and cook food. 😁