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Cake day: August 7th, 2023

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  • The Fediverse is a bit more like the old USENET days in some regards, but ultimately if it ever becomes more popular the same assholes that ruin other online experiences will also wind up here.

    What made the Internet more exciting 30 years ago was that it was mostly comprised of the well educated and dedicated hobbyists, who had it in their best interest to generally keep things decent. We didn’t have the uber-lock-in of a handful of massive companies running everything.

    It’s all Eternal September. There’s no going back at this point — any new medium that becomes popular will attract the same forces making the current Internet worse.



  • There are a lot of manufacturer-agnostic smart home devices out there, and with just a tiny bit of research online it’s not difficult to avoid anything that is overly tied to a cloud service. Z-wave, ZigBee, Thread/Matter devices are all locally controlled and don’t require a specific companies app or environment — it’s only really the cheapest, bottom-of-the-barrel WiFi based devices that rely on cloud services that you have to be careful of. As with anything, you get what you pay for.

    Even if the Internet were destroyed tomorrow, my smart door locks would continue to function — not only are they Z-wave based (so local control using a documented protocol which has Open Source drivers available), but they work even if not “connected”. I can even add new door codes via the touchscreen interface if I wanted to.

    The garage door scenario can be a bit more tricky, as there aren’t a lot of good “open” options out there. However, AFAIK all of them continue to work as a traditional garage door opener if the online service becomes unavailable. I have a smart Liftmaster garage door opener (which came with the house when we bought it), and while it’s manufacturer has done some shenanigans in regards to their API to force everyone to use their app (which doesn’t integrate with anything), it still works as a traditional non-smart garage door opener. The button in the garage still works, as does the remote on the outside of the garage, the remotes it came with, and the Homelink integration in both of our vehicles.

    With my IONIQ 5, the online features while nice are mostly just a bonus. The car still drives without them, the climate control still works without being online — most of what I lose are “nice-to-have” features like remote door lock/unlock, live weather forecasts, calendar integration, and remote climate control. But it isn’t as if the car stops being drivable if the online service goes down. And besides which, so long as CarPlay and Android Auto are supported, I can always rely on them instead for many of the same functions.

    Some cars have much more integration than mine — and the loss of those services may be more annoying.


  • While I still think that Hyundai engineering and design did some real magic with the IONIQ 5, I just can’t help but feel like the rest of the company is just screwing the pooch on this car. They’ve flooded the US market with models people there don’t seem to want to buy, and dealership lots often have a dozen or more waiting to be sold.

    Meanwhile, here in Canada buying one is damn near impossible. That doesn’t seem to stop them from sending out mass marketing materials and ads trying to sell them (or the IONIQ 6), mind you — I just wish they had focussed first on ensuring their biggest boosters globally were getting the cars they want, as opposed to putting lots of cars nobody seems to want on US dealership lots.

    (FWIW, my dealership told me they weren’t being allowed by Hyundai to order any 2023 IONIQ 5s. This seems to be a fairly common occurrence across all dealerships here in Canada, with just a few cars trickling in each month).





  • I suggested to a friend years ago that he keep all of hit used butts in a jar beside his bed. He came up with this idea that he should add some water to the jar.

    The reminder every time he got up or went to bed that the black goop shit was the same stuff he was putting into his lungs every day eventually got him to stop. He couldn’t even look at the jar anymore — and certainly didn’t want to add to it. That thing was nasty.







  • I disagree — the gag order was smart. It’s vastly easier for the judge to immediately punish someone for violating a gag order with one in place than without — as we’ve seen, the judge has been able to levy penalties with only a 10 minute hearing.

    Yes, so far those penalties have been minimal — but they build and increase. It’s certainly not unusual for a judge to ramp up the penalties to give the defendant time to clean up their act — but every judges patience eventually wears thin if their orders keep getting violated. These orders are only meaningful if they’re backed up by something, and I don’t think any judge wants to be known as the one that lets defendants safely ignore their orders.

    The judge is playing it smart, and is using a scalpel instead of a sledgehammer. If Trump continues to decide to try to skirt the order I suspect the penalties will start ramping up into serious territory (including incarceration) very, very quickly.


  • Hey — one of the mods mentioned in the article here.

    The idea was that if enough subreddits banded together and shut down, we could have brought Reddit to the negotiating table and helped to save the 3rd party apps so many of us relied upon for our daily Reddit experience.

    Unfortunately, it seems that way too many mods preferred the sense of control they had over their communities rather than what was right or just. All those subs that went public again after 48 hours, and all the other ones that went public again but with protest content killed all momentum the protest had, and doomed it.

    The part all too many people miss is that Reddit is like an iceberg on the ocean — while frequent visitors see the new content at the top, it’s the huge mass of old content that brings Reddit the bulk of its revenue. It’s all that old content that is indexed by Google and which shows up towards the top of Google search results — and during the shutdown, all of those links were broken. Google even took note during the protest that a significant number of search results were leading to broken links.

    This look was terrible for Reddit, and hit them directly in the pocketbook. But then some mods decided they didn’t mind being bent over a barrel by Reddit so long as they could put “moderator” on their resume and reopened too soon. The subs that went with John Oliver content were droll, but also reopened the huge mass of content that lies beneath the waves and which Google indexes into. Reddit didn’t lose anything from those subs.

    I was fully expecting to be turfed. I pretty openly dared Reddit to do it. After the shit they pulled I wasn’t going to go back and do free work for them on their terms. I forced them to be the bad guy. We had to show people how Reddit was treating its volunteer moderators, and in the end they didn’t disappoint.

    In the end, for me, I chalk this one up as a win.


  • Hey — one of the former mods of r/Canning here.

    I don’t want to see people get sick, and I don’t want to see people die from what usually amounts to less than $5 worth of home canned food.

    But that doesn’t mean I’m now bound for eternity to Reddit to help ensure they don’t hurt anybody. That only helps Reddit. After what they put us through I’ve stopped any and all contributions to their ungrateful website.

    Nor does it mean I have to stop criticizing Reddit for choosing questionable mods to replace us.




  • Something like r/diving also has immediate consequences for anyone who participates in an unsafe dive. They resurface with the bends and need immediate emergency treatment, or they die.

    Canning is different, because the things people can typically get put on a shelf at above refrigeration temperatures, and then sit there for months (or even years) before being consumed. The harm from unsafe canning often isn’t seen for quite a long time after the canning itself was completed — and worse yet, as canners often love to give the things they’ve canned to family and friends, there is a contagion aspect to it that doesn’t exist in something like scuba diving. So the dangers of bad home canning are more insidious.

    Back in 2015, an Ohio woman died and 23 others were sickened at a church picnic because of improperly canned vegetables. What’s extra insidious here is that the people who became ill didn’t even know they were eating home canned foods — the vegetables in question were mixed into a salad and brought to a potluck attended by around 60 people — over 1/3 of which became ill.

    Lesson being, don’t fuck around with canning. Dangerous diving may affect you, your dive buddy, and possibly whomever eventually tries to retrieve your body. Bad canning can destroy your entire family along with friends, neighbours, and other members of your community — and it can happen years later, without you even necessarily knowing you’re eating badly canned food (or canned food at all).


  • Hey — I’m one of the former r/Canning mods quoted in the article.

    The issue with trying to get data on unsafe canning from Reddit is twofold: firstly, people who undertake an unsafe canning practice who fall ill (or die) don’t typically come back to Reddit to report on their situations. If you’re fighting for your life in a hospital bed, you’re not likely going to login to Reddit to post “Well, I followed some bad advice here, and now I’m in the hospital”. So while we do know from a small number of documented sources that people who have got sick (and died) did so from following bad advice online, it isn’t as if they routinely self-report this.

    (And conversely, if you just wind up with the shits for several days you may not even connect it in your mind to eating bad home canned food — and you’re probably less likely to go online and brag how you were able to shit through a sieve because you followed a bad canning recipe).

    Secondly, time is a significant factor. Something you cook up in a pot on your stove and eat right away will be perfectly safe for all but the most immune-compromised of people, but stick that same food in a jar without proper processing and put it on a room temperature shelf and it becomes a time bomb, with the danger ramping up as more time passes.

    That passing time doesn’t really work with publishing deadlines, and considering the unlikelihood of people self-reporting doing bad canning and hurting themselves (or others) there really isn’t any way of “waiting to see if someone hurts themselves”. People sometimes can stuff and then leave it on a shelf for years — so the harm may not be realized for quite some time.

    Sure, it would have made for a better article if there had been a slam-dunk obviously unsafe recipe/practice posted and someone had died in the process — but gathering such data could take a very long time, and I’m sure Ms. Harding can always post another article in the future should such data become available.